You N' The Cap'n Make It Happen

So, tonight, Chad and I had a movie night since it's raining all day and night here in Miami Beach. We made mashed potatoes, spring salad with pecans and blue cheese dressing, AND Chad's Cap'n Crunch Chicken!! It's sweet and crunchy and a fun dish to make. Something kids can definitely enjoy (even big kids like Chad and I).

Here's the recipe, from the chef himself:

Pound chicken breast with a mallet
Dust with flour
Douse in beaten eggs
Pour Cap'N Crunch into bowl and crush with muddler/pestle or tool of your choice
Roll battered chicken breasts in Cap'N Crunch
Fry in oil until golden brown and flip; repeat (this should be done on medium-high temperature so that chicken cooks all the way through)
Remove breasts from pan and set on paper towel to absorb grease
Optional: Make a butter sauce with white wine, butter and reduce with your choice of ingredient making it your own!

Voila, good and crunchy fun in your mouth :)