Yummmies: Curry Chicken Chicken Salad!

Just made this for dinner tonight (plus some Caramel Turtle Brownies for dessert-- not diet friendly, but mm mmm good). Anywho, this is super delish, quick and easy:

Ingredients:
Chicken (sliced to grill for salad)
Curry powder
Salt
Pepper
Garlic (I used just a tbsp of the jarred kind you keep in the fridge)
Mayonnaise (I opted for the Kraft with Olive Oil, which I think is super tasty)
1/3 cup Lemon Juice
Celery (chop about 1 1/2 cups, leaves and all)
Raisins or Grapes
1 Red Apple (Sliced)
1 Avocado
1/3 cup feta cheese
Lettuce (I used green leaf lettuce)
1 Jalapeno (diced)
Pecans
1 Cucumber
Olive Oil
Dressing(s) of your choice

First, if you are starting out with whole chicken breasts like I did, sliced your breasts, as you would for any grilled chicken salad. Season your chicken to taste. I just threw some curry powder, salt, black pepper, tbsp of garlic and Adobo. Grill sliced chicken in a pan with just a little bit of olive oil. Once grilled to perfection (make sure they are grilled all the way through), throw strips into a mixing bowl. Taste one strip and make sure you are satisfied with the seasoning, if not, just dose it as you please :)

Now for your mix-ins: Throw in your diced jalapeno (if you can take the spice!), cup or so of pecans, cup of raisins (or grapes), 1/3 cup of lemon juice, celery, 1/3 cup of feta cheese and mayonnaise until you think it looks like chicken salad-- sorry I didn't measure. MIX IT ALL UP!!

Wash your cucumber and lettuce. Slice your apples and avocado (and remove avocado skin). Place a bed of lettuce on each plate you are serving. Alternately place slices of avocado and apples (see picture above), place your cucumber slices to the side and then dollop that chicken salad in the middle.

I ate mine with just a few dashes of balsamic vinegar across the top and it was mighty fine! Bon appetit!!

(Serves five people)